在吉隆坡一带这家擂茶店的擂茶算是我吃过的最好的了。老板娘拍胸口表示，她的家族是河婆籍，河婆籍的擂茶是最传统和正宗的。
一句话：这里的擂茶：传统，健康，营养高。
饮用擂茶不但生津止渴，养颜美容，有助消化，长喝更能长寿延年，可谓是最佳保健饮品。它除了可以帮助体内清血，排毒，更有降血压的功效。
『擂茶』又名為『三生湯』，相傳於三國時張飛帶兵進攻武陵之際，將士均得到瘟疫，無力前進，當時有一位老草醫有感於蜀軍紀律嚴明，便獻上祖傳的除瘟秘方，以生茶、生薑、生米共同磨成了糊狀，烹煮後食用，結果湯到病除，擂茶便因此而流傳開來。
雷茶 is a traditional signature dish among the Hor Poh (河婆) clan which is part of the Hakka’s (客家). It is also known as thunder tea rice due to the thunderous pounding sound during the grinding process of the ingredients. Preparation process of this dish is tedious. Meticulous hard work of manually grinding tea, seeds, nuts and herbs for the tea soup. Then uniformly chopping up 7 different types of vegetables. And finally, there is still condiments of Dried Shrimps, Preserved White Radish, Tofu and Toasted Peanut to be carefully prepared.
Just by presentation alone, I could feel the amount of hard labor being put into my tiny bowl of rice. The savory condiments against the refreshing vegetables, accompanied with hot tea soup hit my tummy on its sweet spot. It is definitely a meal worth traveling for!
Another Must Have from Restoran Ho Boh is Abacus beads (算盘子). Abacus Beads are made of dough formed from yam and tapioca flour, cut into abacus-bead shapes. When cooked, Abacus Beads are soft on the outside but chewy on the inside. This dish is cooked with minced or pork, dried shrimps and mushrooms. I would highly recommend Restoran Ho Boh. Great food and Value for money!
Restoran Ho Boh 河婆擂茶館
Tel: 016-282 2778 (Off on Mondays)
21A, Jalan TK 1/11, Taman Kinrara, Seksyen 1, Batu 7 1/2, Jalan Puchong, 47100 Puchong, Selangor Darul Ehsan.
Opening Hours Is From 10.30am Until 9.00pm
陈秀莲咖喱鱼头 – 果然名不虚传，咖哩够味又不太辣，好吃！！料也放的很足， 可以吃到很多鱼头肉。顾客都是衝著新鲜、味道甜美的蒸鱼头而来。醬汁配上新鮮魚頭，一嚐便停不了口，問老闆秘訣何在，老闆還是那句：最重要新鮮！ Curry fish head damn nice. The fish is fresh, meaty and the gravy is flavourful. 陈秀莲puchong utama鱼头 Restoran Sang Mewah Sdn Bhd
《在商言商》 